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Cold Storage Four-Way Shuttle Robots Empower Meat Cold Chain Upgrades
Success Case

Four-Way Shuttle AS/RS Expands Storage Capacity by 3x

  • Overview

    The client is a comprehensive prepared food enterprise engaged in food production, deep processing of beef and mutton products, R&D of catering ingredients, and nationwide sales. With rising market demands for timeliness and safety in meat distribution, the client needed to build a high-standard automated cold storage and retrieval system.
Solution
02

Solution

Delie provided a four-way shuttle AS/RS solution featuring its self-developed and in-house manufactured ultra-thin four-way shuttle robots (specialized for cold storage), layer-changing lifts, chain/roller conveyors, and transfer machines. These were seamlessly integrated with Delie’s proprietary WMS/WCS/ECS/API warehouse management systems. Additional functions included automated appearance inspection, online weighing, and automatic rail switching.
Benefits
03

Benefits

●High-Density Storage: Across two warehouse zones (2,400㎡), equipped with 3,484 pallet positions and racks 8.25m high, storage capacity utilization increased by 300%.
●High Efficiency: Automated goods-to-person operations improved efficiency by over 60%, with 99.99% accuracy.
●End-to-End Visibility: Real-time inventory visualization and full-process traceability reduced manual dependency and operating costs.
●Industry Benchmark: The project set a leading example for automation upgrades in food cold chain warehousing.

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